Allicin health benefits, side effects and dosage you should know before use it

Allicin is a component that's formed when fresh garlic crushed, is bitten or cut. Allicin possesses antiviral, antifungal and antibacterial properties which allow it to be advantageous as it pertains to working with a broad variety of health conditions. Among the advantages of allicin include its use as a treatment for cancer, reducing cholesterol and preventing heart diseases. Nevertheless, allicin has side effects too. They include bad breath, burning gas, sensation, nausea, diarrhea, stomachache Read more [...]

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